Ribes × nidigrolaria
Jostaberry is a cross between Black Currant, Gooseberry and Oregon Gooseberry. When unripe, the berries are green then red, when ripe they are black.
Popular name(s): Jostaberry
Botanical name: Ribes × nidigrolaria (Ribes nigrum × Ribes uva-crispa × Ribes divaricatum)
Edible: The berries can be eaten raw, but are also suitable for processing as jam.
Storage: Jostaberries can be stored in the refrigerator for a few days.
Categories: Berries |