Rutabaga

Brassica napus subsp. rapifera

Swede

Description
  1. Popular name(s): Rutabaga, Swede, Swedish Turnip
  2. Botanical name: Brassica napus subsp. rapifera
  3. Family: Brassicaceae
  4. Origin: Unknown, probably North Europe
  5. Edible: Rutabaga can be eaten raw or cooked. It is delicious as a salad and stew.

Swedish Turnip

Rutabaga soup
Rutabaga soup
Rutabaga salad
Rutabaga salad
Rutabaga fries
Rutabaga fries

Categories: Fruit & Vegetables |