Brassica napus subsp. rapifera
Description
- Popular name(s): Rutabaga, Swede, Swedish Turnip
- Botanical name: Brassica napus subsp. rapifera
- Family: Brassicaceae
- Origin: Unknown, probably North Europe
- Edible: Rutabaga can be eaten raw or cooked. It is delicious as a salad and stew.
![Rutabaga soup](https://plantsam.com/wp-content/uploads/2021/01/Rutabaga-soup.jpg)
![Rutabaga salad](https://plantsam.com/wp-content/uploads/2021/01/Rutabaga-salad.jpg)
![Rutabaga fries](https://plantsam.com/wp-content/uploads/2021/01/Rutabaga-fries.jpg)
Categories: Fruit & Vegetables |