Aegopodium podagraria
- Common name(s): Ground Elder, Herb Gerard, Bishop’s Weed
- Family: Apiaceae
- Origin: Eurasia, naturalized in North America
- More infos: Ground Elder is edible. The leaves can be cooked like spinach, the young rhizomes taste similar to carrots. A variegated cultivar is also available. Can be grown part sunny to shaded. USDA zone 5.













Categories: White flowers | Wildflowers |

Parsnip
Who benefits from ground elder?
Rough chervil (Chaerophyllum temulum)
Fennel
Levisticum officinale
Wild carrot
Heracleum sphondylium
Sium sisarum
Apiaceae & Trichodes apiarius
Falcaria vulgaris