Jostaberry

Ribes × nidigrolaria Jostaberry is a cross between Black Currant, Gooseberry and Oregon Gooseberry. When unripe, the berries are green then red, when ripe they are black. Popular name(s): Jostaberry Botanical name: Ribes × nidigrolaria (Ribes nigrum × Ribes uva-crispa × Ribes divaricatum) Family: Grossulariaceae Edible: The berries can be eaten raw, but are also […]

Categories: Berries |

More species from the Grossulariaceae family

Japanese Aralia

Fatsia japonica Japanese aralia is a popular container plant. In temperate regions, it can be grown in the garden all year round. Its fruits are not edible. Botanical name: Fatsia japonica Popular name(s): Japanese Aralia, Japanese Fatsia, Paperplant Family: Araliaceae Origin: Asia (Japan, Korea) Height: Up to 5 meters Edible: No

Categories: Berries |

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Kiwi Berry, Hardy Kiwifruit

Actinidia arguta From the Kiwi Berry several varieties are available, which differ in size and coloration of the fruit. It tastes sweeter than the big kiwis and should be stored in the refrigerator, because it spoils quickly. Description Popular name(s): Kiwi Berry, Hardy Kiwifruit, Baby Kiwi, Baby Kiwifruit, Siberian Kiwi and others Botanical name: Actinidia […]

Categories: Berries | Fruit & Vegetables |

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Ginkgo

Ginkgo biloba

Categories: Berries |

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Rubus laciniatus

Cutleaf Evergreen Blackberry

Categories: Berries | Shrubs & Trees | Vine |

More species from the Rosaceae / rose family